A Meta-Examination was executed on the consequences of isoflavone-that contains soybean extracts on dyslipidemia. The research’s results confirmed statistically important decreases in LDL cholesterol, complete cholesterol, and triglyceride concentrations, as well as a statistically substantial boost in HDL cholesterol focus [23]. A 12 week clinical trial involving sixty overweight Kor... https://directivepublications.org/journal-of-obesity-research/