A Terracotta-clad Room in Angel Area, Indu is all about South Indian and Sri Lankan dishes, taking unique inspiration from coastal villages and their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/menu/mint-lemonade/