A Terracotta-clad House in Angel Place, Indu is centered on South Indian and Sri Lankan dishes, using particular inspiration from coastal villages as well as their cuisine. Begin with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented https://hemanimehmiindianrestaurant.com.au/how-to-cook-fried-eggs/