Eastern Turkey offers a bold and hearty culinary scene. This is the land of kebabs, mezes, and spicy stews, where recipes are handed down through generations. Each city has its own specialties: try içli köfte (stuffed bulgur meatballs) in Diyarbakır, honey-soaked künefe in Şanlıurfa, or Van-style breakfast — a legendary spread of cheeses, olives, eggs, and jams. Food tours or market ... https://copyright.govt.tl/official/en-us/