ABSTRACT: BACKGROUND: Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol). but their effects on important health outcomes are less clear. OBJECTIVE: To assess the effect of reduction and/or modification of dietary fats on mortality. cardiovascular mortality. https://www.chiggate.com/shades-eq-bonder-inside-04nch-dark-chocolate-hot-on-sale/